10/23/2026
🍎 A Taste of Autumn! 🍂🍰
Nothing says welcome to autumn quite like the smell of a freshly baked apple cake! 🍏✨ I made this yummy treat to usher in the season, and it’s the perfect way to celebrate cozy days, crisp air, and all things fall. 🍁☕️
Want to give it a try? I’m sharing the recipe so you can bake a little autumn happiness of your own! ❤️
CLASSIC MOIST SPICED APPLE CAKE
-3 cups apples peeled & diced (honeycrisp or grannysmith work best)
-DRY 2 cups flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt
-SPICES 2 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves
-WET 3/4 cup vegetable oil, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 1 tsp vanilla extract, 1/2 cup unsweetened applesauce
Instructions
1. Preheat oven to 350 degrees, grease a 9x13 pan or a bundt pan.
2. Whisk flour baking soda, baking powder, salt and spices in med bowl.
3. In lrg bowl, beat oil, sugars, eggs, vanilla, and applesauce until smooth.
4. Gradually stir dry ingredients into wet until just combined (do not overmix). Fold in the diced apples.
5. Pour into pan and bake for 40-50 minutes, or until a toothpick comes out clean.
6. Let cool. Serve with a dusting of powdered sugar, a drizzle of caramel, or a dollop of whipped cream. ENJOY!!