06/11/2026
Welcome to November and Happy Friday! For this week’s FRIDAY FUN FACTS, I’d like to feature one of my favorite local restaurants – Bruno’s!
Opened in 2012, Bruno's Italian Kitchen (originally known as Bruno's Trattoria) was created by restaurateur Don Myers and Chef Peter Serantoni. The restaurant was named after Peter's father, affectionately known as Papa Bruno, who helped inspire his love of cooking.
👨🍳 Growing up in Venice, Peter learned the art of simple, rustic Italian cooking from his father and grandmother, Nonna Maria. Her philosophy was all about fresh, seasonal ingredients and preparing meals that brought family and friends together. Those traditions became the inspiration behind Bruno's menu.
🍷 A few things that make Bruno's special:
• House-made pastas and traditional Italian recipes
• Family-inspired favorites, including Nonna Maria's slow-braised meatballs
• Signature dishes like Pappardelle Bruno and classic lasagna
• A romantic atmosphere featuring exposed brick, warm lighting, and an extensive Italian w**e selection
🏆 Bruno's has also received recognition from local food publications, including being named among Orange Coast Magazine's Top 10 Restaurants in 2014!
📍 Located at 210 W. Birch Street in Downtown Brea, Bruno's is a great reminder that sometimes the best meals aren't just about the food… they're about the family traditions and memories behind them.
Have you dined at Bruno's? What's your favorite dish? Let me know in the comments!