11/04/2026
Northwestern’s new $875 million Ryan Field opened in Evanston exactly 100 years after the original stadium, with a food lineup to match the hype, Michelin-starred chef Rick Bayless, Top Chef winner Stephanie Izard, and a rotating James Beard pavilion.
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Would you go for the food as much as the football, or does a stadium menu this elevated feel a little excessive?
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Source/Credit: Yahoo Sports.
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