The Esplanade Phoenix

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The Esplanade Phoenix Phoenix's Premier Business Community
Where collaboration & performance thrive
6 Dining Destinations

Esplanade welcomes Chef Roberto Centeno to OOMO, its Community Table event.A Food Network Chopped Champion, four-time Ja...
10/26/2026

Esplanade welcomes Chef Roberto Centeno to OOMO, its Community Table event.

A Food Network Chopped Champion, four-time James Beard nominee, and co-owner of Espíritu and Main Burgers, Roberto brings French technique and bold Mexican flavor to the fire.

Join us November 7th. Reserve your seat at the link in bio.

10/23/2026

Your seat comes with a purpose.

At Esplanade’s Community Table dinner, OOMO, every course is part of a bigger goal: helping provide 400,000+ meals through St. Mary's Food Bank. Every $1 donated can provide five meals for Arizona families.

Join Chefs Roberto Centeno, Armando Hernandez, Nadia Holguin, and Chiwas Hospitality Group for bold, fire-cooked flavors, cocktail pairings, handmade tortillas, and a night under the stars.

November 7th | $500 per person | 150 seats
The Plaza at Esplanade
communitytable.esplanadephx.com/oomo

Inspired by the open-fire kitchens of Northern Mexico, Esplanade’s Community Table event, OOMO, celebrates Mexican herit...
10/22/2026

Inspired by the open-fire kitchens of Northern Mexico, Esplanade’s Community Table event, OOMO, celebrates Mexican heritage with every course.

Handmade tortillas, bold flavors, and thoughtfully paired cocktails come together in a menu that honors tradition while exploring new techniques and creative possibilities.

Join us around the table November 7th. Reserve your seat at the link in bio.

10/21/2026

Every course tells a story. Every plate gives back.

On November 7, Esplanade and Chiwas Hospitality Group unite for OOMO, an extraordinary Community Table experience where open-fire cooking meets a shared mission to help provide 400,000+ meals for Arizona families.

Gather beneath the open sky at The Plaza at Esplanade for an intimate, multi-course dinner from James Beard Award nominees Chef Roberto Centeno, Chef Armando Hernandez, and Chef Nadia Holguin.

Expect handcrafted cocktails thoughtfully paired with each course, handmade tortillas, floral installations, and live entertainment. For one night only, these chefs will bring food, fire, and community to one shared table.

Meet the talent behind the evening. Roberto is a partner in Espiritu Mesa and Main Burger. Armando and Nadia of Chiwas Hospitality Group are behind Tacos Chiwas, Espiritu Mesa, Cocina Chiwas, Aruma Cafe, Tortillas Chiwas, and Main Burger.

The Esplanade is producing OOMO in partnership with Chiwas Hospitality Group to support St. Mary's Food Bank and its work fighting hunger across Arizona. The food bank can turn every $1 donated into five meals. Together, chefs, guests, sponsors, and the wider community will work toward the 400,000+ meal goal.

150 seats. $500 per person. One evening with a lasting purpose.

Reserve your seat: communitytable.esplanadephx.com/oomo

Esplanade welcomes Chef Nadia Holguin to OOMO, its Community Table event.A James Beard nominee and co-owner of Tacos Chi...
10/20/2026

Esplanade welcomes Chef Nadia Holguin to OOMO, its Community Table event.

A James Beard nominee and co-owner of Tacos Chiwas, Cocina Chiwas, Aruma Café, Espíritu, and Main Burgers, Nadia brings her culinary vision to an evening celebrating Mexican heritage.

Reserve your seat at the link in bio.

10/19/2026

One Night. 150 Seats. 400,000+ Meals Donated.

November 7th. Link in bio.

Esplanade welcomes Chef Armando Hernandez to OOMO, its Community Table event.A James Beard nominee and co-owner of Tacos...
10/17/2026

Esplanade welcomes Chef Armando Hernandez to OOMO, its Community Table event.

A James Beard nominee and co-owner of Tacos Chiwas, Cocina Chiwas, Aruma Café, Espíritu, and Main Burgers, Armando brings his talent and passion for Mexican cuisine to the shared table.

Join us November 7th for bold flavors and live-fire cooking. Reserve your seat at the link in bio.

10/16/2026

A seat at the table. A meal with purpose. A night that gives back.

November 7th | Reserve your seat at the link in bio.

10/15/2026

An evening of food and fire. A table with a purpose.

Esplanade and Chiwas Hospitality Group invite you to OOMO, a Community Table event bringing chefs, guests, sponsors, and neighbors together with a goal of helping provide 400,000+ meals for Arizona families through St. Mary's Food Bank.

For one night only, Chef Roberto Centeno, Food Network Chopped Champion and James Beard Award nominee, joins Chef Armando Hernandez and Chef Nadia Holguin, also James Beard Award-nominated chefs, for an intimate, multi-course dinner centered around open-fire cooking.

Each course comes with a thoughtfully paired, handcrafted cocktail. Handmade tortillas, floral installations, and live entertainment complete the experience beneath the open sky at the Esplanade Plaza.

Roberto is a partner in Espiritu Mesa and Main Burger. Armando and Nadia of Chiwas Hospitality Group are the restaurateurs behind Tacos Chiwas, Espiritu Mesa, Cocina Chiwas, Aruma Cafe, Tortillas Chiwas, and Main Burger.

Produced by Esplanade in partnership with Chiwas Hospitality Group, OOMO supports St. Mary’s Food Bank and its mission to fight hunger across Arizona. Every $1 donated can provide five meals, giving this shared table a purpose that reaches far beyond the evening.

November 7, 2026
$500 per person | 150 seats
The Plaza at Esplanade, Phoenix

Take your seat: communitytable.esplanadephx.com/oomo

10/14/2026

One night. One table. Coming together to make a difference.

Your seat is waiting.

November 7th. Tickets at the link in bio.

Address

2575 E Camelback Road
Phoenix, AZ
85016

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