Roger Bradley - Realtor

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Roger Bradley - Realtor

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Middle Tennessee Realtor, Guiding My Clients On The Path To Achieving Their Real Estate Goals And Dreams

10/31/2026

👻 No tricks, just treats! Wishing you a Happy Halloween filled with fun, and plenty of sweet treats. If finding a new home is on your wishlist, don't let the market scare you, I'm here to help!

10/30/2026

Friday Feature | Lebanon, TN | $995,900

Luxury, privacy, and exceptional craftsmanship! This stunning all-brick custom home sits on a quiet cul-de-sac in a gated community and offers a beautiful open floor plan, chef's kitchen with Bosch appliances, main-level primary and guest suites, and a spacious bonus room. Enjoy peaceful evenings on the oversized covered porch overlooking mature trees and a creek, with plenty of room for a future pool!

Offered at $995,900

Plus, ask about a limited-time 2-1 interest rate buydown that could lower your monthly payments for the first two years at no cost to the buyer!

📞 Roger Bradley, Compass
📱 615-417-3373
📧 [email protected]

I would love to help you find a home that fits your lifestyle.

*listing and photos courtesy of Ben Forkum and Clay Forkum, Summit Realty Group

10/29/2026

JUST SOLD | 1380 Haley Rd | Watertown, TN

Some dreams aren't just about finding a place to call home. They're about keeping the people you love close, creating memories with your grandchildren, and building something that will last long after you're gone. This is one of those dreams.

We couldn't be happier for our dear friends who just closed on this beautiful 40-acre property in Watertown! Their dream is to build their forever home on the land while their daughter, son-in-law, and grandchildren move into the existing home, allowing three generations to share one very special piece of property.

Getting here wasn't easy. Months of searching, surveys, soil testing, conversations with neighbors, meetings with contractors, and countless details had to come together to make this dream a reality. Through it all, they trusted God to guide their steps and lead them to just the right place.

And what a blessing it is to see that dream become reality!

Courtney and I are so grateful to have been part of this journey with such special friends. We can't wait to watch them transform this beautiful property into a place where generations of family memories will be made.

Congratulations on the beginning of an incredible family legacy!

What's your dream for the next chapter of your family's story? Whether it's finding acreage to build your forever home, bringing generations together, or simply finding a place that better fits your family's future, we'd love to help make that dream a reality.

The right property is out there, and we'd be honored to help you find it. Let's start the conversation!

10/24/2026

🏈 SATURDAY GAME DAY RECIPE

It's Saturday, and we're back with another game day favorite! This week's pick is Crispy Fried Pickles! Crunchy, tangy, and perfectly seasoned, these golden bites are a game day crowd-pleaser. Serve them with ranch dressing for the ultimate football snack!

Ingredients:

1 jar (16 oz) dill pickle chips, drained
¾ cup all-purpose flour
¼ cup cornstarch
2 tsp garlic powder
1 tsp paprika
1 tsp kosher salt
½ tsp black pepper
½ cup buttermilk
1 large egg
Vegetable oil, for frying
Ranch dressing, for dipping

Instructions:

Drain pickle chips and pat dry with paper towels.
In a shallow bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper.
In another bowl, whisk together buttermilk and egg.
Dip pickle chips into the buttermilk mixture, then coat thoroughly in the seasoned flour.
Heat 1–2 inches of vegetable oil in a deep skillet to 350°F.
Fry pickles in small batches for 2–3 minutes, turning until golden brown and crispy.
Transfer to a paper towel-lined plate or wire rack to drain.

Serve immediately with ranch dressing!

Game Day Tip: Keep fried pickles warm and crispy on a wire rack in a 200°F oven while finishing the remaining batches.

Who's adding these to their game day lineup?

*Adapted from a recipe featured by The Pioneer Woman.

10/23/2026

Friday Feature | Lebanon, TN | $1,425,000

Modern farmhouse luxury meets peaceful country living! Custom-built in 2025 and nestled on 5.8 private acres, this stunning home offers beautiful single-level living, a designer kitchen with premium appliances, spacious bonus room, and gorgeous custom finishes throughout. Enjoy morning coffee overlooking your own spring-fed pond or unwind on the screened porch surrounded by nature. Privacy, luxury, and a truly one-of-a-kind setting!

Offered at $1,425,000

📞 Roger Bradley, Compass
📱 615-417-3373
📧 [email protected]

I would love to help you find a home that fits your lifestyle.

*listing and photos courtesy of Erin Krueger and Lisa Pullen, Compass

10/22/2026

BOO AT THE ZOO IS BACK!

Looking for some family-friendly Halloween fun? Nashville Zoo's annual Boo at the Zoo is back with spooky fun for all ages!

Enjoy trick-or-treating, animal shows, the Fall Fun Zone, and plenty of Halloween excitement!

October 16 – November 1, 2026
5:00 PM – 9:00 PM Nightly
Tickets: $19 Monday–Thursday | $23 Friday–Sunday
Kids under 2: FREE!

10/17/2026

🏈 SATURDAY GAME DAY RECIPE

It's Saturday, and we're back with another game day favorite! This week's pick is Pepperoni Pizza Rolls! Loaded with melted mozzarella, pepperoni, and marinara sauce, these cheesy, pull-apart bites are perfect for your football crowd!

Servings: 16–20 | Total Time: 1 hour

Ingredients:

1 ball refrigerated pizza dough (14 oz), room temperature
All-purpose flour, for dusting
½ cup marinara sauce, plus extra for dipping
½ cup grated Parmesan cheese
½ tsp dried oregano
½ tsp kosher salt
10 slices part-skim mozzarella cheese
2 oz sliced pepperoni, divided
4 mozzarella string cheese sticks

Instructions:

Preheat oven to 400°F. Roll dough on a floured surface into an 11x18-inch rectangle.
Spread marinara over dough, leaving a 1-inch border. Sprinkle with Parmesan, oregano, and salt. Layer mozzarella slices and half the pepperoni on top.
Line up string cheese along one long edge. Roll dough tightly around the cheese into a log and pinch seam closed.
Slice into 1-inch rolls and place cut-side up in a greased 12-inch baking dish or cast-iron skillet.
Tuck remaining pepperoni between rolls and let rise for 20 minutes.

Bake 20–25 minutes until golden and bubbly. Serve warm with extra marinara for dipping!

Game Day Tip: Add diced bell peppers, olives, or cooked Italian sausage for extra flavor!

Who's ready for some football and pizza?

*Recipe by Ree Drummond, courtesy of The Pioneer Woman.

10/16/2026

Friday Feature | Jackson Hills | Mt. Juliet | $885,000

Looking for more space without sacrificing location or lifestyle? This stunning 6-bedroom, 4-bath home in the highly sought-after Jackson Hills community delivers! Featuring three private en-suite bedrooms, a dedicated home office, spacious bonus room, and a fenced backyard, there's room for everyone. Plus, enjoy resort-style amenities including a pool, clubhouse, fitness center, walking trails, and more!

Offered at $885,000

📞 Roger Bradley, Compass
📱 615-417-3373
📧 [email protected]

I would love to help you find a home that fits your lifestyle.

*listing and photos courtesy of Amy Lazere, The Ville Real Estate Co.

10/15/2026

Home is where support and community begin. This Breast Cancer Awareness Month, we’re honoring the fighters, admiring the survivors, and supporting the research for a cure. Together, we can make a difference. 🩷

10/10/2026

🏈 SATURDAY GAME DAY RECIPE

It's Saturday, and we're back with another game day favorite! This week's pick is Philly Cheesesteak Sliders! Tender steak, sautéed onions, and melted cheese piled onto buttery, toasted rolls. Perfect for feeding your football crowd!

Servings: 12 | Total Time: 1 hr 20 min

Ingredients:
1½ lbs boneless ribeye or skirt steak
1 Tbsp vegetable oil
½ yellow onion, chopped
1 tsp kosher salt
½ tsp black pepper
1 cup Cheez Whiz
1 (16 oz) package dinner rolls
2 Tbsp melted butter
1 tsp Worcestershire sauce
¼ tsp garlic salt
Pickled banana peppers (optional)

Instructions:
Freeze steak 45–60 minutes until firm, then slice very thinly against the grain.
Preheat oven to 375°F.
Heat oil in a skillet over medium-high heat. Add steak, onion, salt, and pepper. Sear 5–7 minutes, then flip, chop, and cook another 2–3 minutes until browned.
Microwave Cheez Whiz at 50% power for 1–2 minutes, stirring every 15 seconds.
Slice rolls horizontally, keeping them connected. Place bottom half on a baking sheet.
Layer steak and onions over rolls, spread with warm cheese, and replace tops.
Mix melted butter, Worcestershire, and garlic salt. Brush over rolls.
Bake 10–12 minutes until golden. Separate and serve warm with optional banana peppers.
Game Day Tip: Swap Cheez Whiz for provolone or white American cheese if preferred!
Who's adding these to their game day menu?

*Recipe by Leah Perez, courtesy of The Pioneer Woman.

Address

1982 Providence Pkwy, Suite 250
Mount Juliet, TN
37122

Telephone

+16154173373

Website

https://www.compass.com/agents/roger-bradley/, https://rogerbradleyre.com/

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