10/20/2026
Tasty Tuesday at Holiday House!
Hello, hungry residents! It’s Tasty Tuesday, and we’re whisking you away to the kitchen for a recipe that’s simply egg-cellent! Grab your apron, because today’s dish is one you’ll relish!
🍎 Recipe of the Day: “Apple-y Ever After” Baked Cinnamon Apples
It’s a fall favorite that’s easy, cozy, and a-peel-ing to everyone. No fancy skills needed, and the whole kitchen will smell like autumn!
What you’ll need (serves 4):
🍎 4 medium apples (Honeycrisp or Granny Smith)
🍎 4 tablespoons brown sugar
🍎 2 tablespoons butter, softened
🍎 1 teaspoon cinnamon
🍎 1/4 cup rolled oats
🍎 1/4 cup chopped pecans or walnuts (optional, but we’re nuts about them!)
🍎 Pinch of salt
🍎 1/4 cup water
How to make it:
1️⃣ Preheat the oven to 350°F. Core each apple, leaving the bottom intact so the filling stays put. Don’t core-ner yourself, take your time!
2️⃣ Mix the brown sugar, butter, cinnamon, oats, nuts, and salt in a bowl until crumbly. That’s the butter part of the day!
3️⃣ Stuff each apple with the mixture. Pack it in, we’re not peeling away from the fun!
4️⃣ Set the apples in a baking dish and pour the water around them.
5️⃣ Bake 30 to 40 minutes, until tender and bubbly. Let them cool a few minutes, because nobody likes a burnt tongue!
6️⃣ Top with a scoop of vanilla ice cream or a drizzle of caramel if you’re feeling fancy!
You’ll be saying, “Thyme flies when you’re having fun in the kitchen!”
Give it a try, then tell us how it turned out. We’d apple-aud every resident chef! Don’t forget to share your crumb-bly creations with your neighbors. Sharing is caring, and it’s the flour of friendship!
Have a grape Tuesday from all of us at Holiday House!
