11/05/2026
Did you know Vermont produced more than 3 million gallons of maple syrup in 2026? That puts the Green Mountain State first in the nation, producing more than half of America’s maple syrup.
Whether you drizzle it over Sunday pancakes, stir it into your coffee or add it to a favorite fall recipe, Vermont maple brings a little of this place to the table. It’s a taste worth coming back for and a reason to get to know the farmers behind it.
Whose syrup has a place in your kitchen? Comment with your favorite Vermont maple syrup farm so we can discover a few new favorites.