Team Skopas

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Team Skopas Local expertise, trusted guidance, and proven results.

📞 609-213-7300
Tedskopas.kw.com Buying? Selling? Commercial? Residential? We've got you covered.

🏡 Real Estate Broker | 39+ Years Experience

Helping buyers, sellers, investors, and business owners achieve their real estate goals throughout Central New Jersey. Team Skopas is a team of Realtors at Keller Williams Premier ready to help you fulfill your real estate needs.

Team Skopas is adding buyer’s agents.Work alongside Ted Skopas, 39+ years in residential, land, industrial and commercia...
11/04/2026

Team Skopas is adding buyer’s agents.

Work alongside Ted Skopas, 39+ years in residential, land, industrial and commercial real estate.
Licensed, or working toward it? Ask about our pre-licensing sponsorship.

Message Ted · 609-213-7300
Team Skopas · Keller Williams Premier Realty
Sponsorship eligibility and program terms apply.
Each office is independently owned and operated. Sponsorship eligibility and program terms apply.

A corner lot in Hamilton.109 Elton Avenue: a split-level with a third-floor primary suite and leased solar.3 beds · 2 ba...
11/03/2026

A corner lot in Hamilton.

109 Elton Avenue: a split-level with a third-floor primary suite and leased solar.
3 beds · 2 baths · 1,706 sq ft · $429,900

Private showings by appointment. 609-459-5100

Team Skopas · Keller Williams Premier Realty
Equal Housing Opportunity · MLS # NJME2081454

Open house this Sunday, November 8, 1–4 PM.62 Tynemouth Court, Robbinsville.3 beds · 2.5 baths · 1,341 sq ft · $455,000N...
11/02/2026

Open house this Sunday, November 8, 1–4 PM.
62 Tynemouth Court, Robbinsville.
3 beds · 2.5 baths · 1,341 sq ft · $455,000
No appointment needed.

Team Skopas · Keller Williams Premier Realty · 609-459-5100
Equal Housing Opportunity

A composed dinner deserves an ending that feels indulgent without becoming excessive.These dark chocolate espresso pots ...
10/30/2026

A composed dinner deserves an ending that feels indulgent without becoming excessive.

These dark chocolate espresso pots de crème are deeply flavored, intentionally portioned and easy to prepare ahead. Bring them to the table in small ceramic cups with soft cream and a few flakes of sea salt.

Ingredients

6 ounces bittersweet chocolate, finely chopped

1 1/2 cups heavy cream

1/2 cup whole milk

4 large egg yolks

3 tablespoons granulated sugar

1 teaspoon instant espresso powder

1 teaspoon vanilla extract

Pinch of kosher salt

Softly whipped cream, chocolate shavings and flaky salt for serving

Directions

Place the finely chopped chocolate in a heatproof bowl.

Warm the cream, milk and espresso powder in a saucepan until steaming, but do not allow it to boil.

Whisk the egg yolks, sugar and kosher salt in a second bowl. Slowly whisk in approximately half of the warm cream mixture.

Return the mixture to the saucepan. Stir constantly over low heat until it lightly coats the back of a spoon.

Pour the custard over the chocolate. Wait 1 minute, add the vanilla and whisk until completely smooth.

Divide among six small cups. Chill for at least 2 hours. Add whipped cream, chocolate shavings and a few flakes of salt before serving.

Prepared before guests arrive, served without fuss and remembered long after the table is cleared.

Save this recipe for an elegant finish to your next dinner at home.

Princeton closes October with the right balance of tradition, music and neighborhood energy.Begin at The Meeting House, ...
10/29/2026

Princeton closes October with the right balance of tradition, music and neighborhood energy.

Begin at The Meeting House, where seasonal American cooking, a well-considered w**e list and an inviting dining room make it equally suitable for brunch, an early dinner or drinks before an evening downtown.

Your weekend radar:

50th Annual Hometown Halloween Parade — Friday, October 30, 4:00–5:00 PM at Palmer Square Green. Free and open to the community.

Halloween Fall Music Series — Saturday, October 31, 1:00–3:00 PM on the Green at Palmer Square, featuring the Hampton Brass Quartet.

Day of the Dead Community Celebration — Sunday, November 1, 1:00–3:00 PM at Princeton Shopping Center. A free, family-friendly Arts Council of Princeton event.

Save this guide now—the final weekend of October has a way of arriving quickly.

Please check the organizers’ pages for weather notices and final details.

10/27/2026

Watch till the end and comment where you’re seeing this from, please

10/27/2026

ISO Shopping Center for Sale w/ Owner Financing

Positioned to be seen.Explore 720 White Horse Pike in Oaklyn, NJ a commercial property with a corner setting and a visib...
10/26/2026

Positioned to be seen.

Explore 720 White Horse Pike in Oaklyn, NJ a commercial property with a corner setting and a visible presence along White Horse Pike.

Bring your vision. Let’s discuss the possibilities.

Contact Ted Skopas | Team Skopas
609-213-7300

Keller Williams Premier
Office: 609-459-5100

Buyer to verify intended use and required approvals.

Puff pastry is one of the most useful quiet luxuries to keep in the freezer.Layer it with browned mushrooms, Gruyère and...
10/23/2026

Puff pastry is one of the most useful quiet luxuries to keep in the freezer.

Layer it with browned mushrooms, Gruyère and thyme, then finish the warm tart with peppery arugula. It works equally well beside a simple salad, cut into small pieces for cocktails or served as the centerpiece of an easy weekend lunch.

Ingredients

1 sheet frozen puff pastry, thawed

12 ounces mixed mushrooms, sliced

1 tablespoon extra-virgin olive oil

1 tablespoon unsalted butter

1 shallot, finely chopped

1 teaspoon fresh thyme leaves

1 cup shredded Gruyère

1 egg, beaten

1 cup baby arugula

1 teaspoon fresh lemon juice

Kosher salt and freshly ground black pepper

Directions

Heat the oven to 425°F. Unfold the pastry on parchment and lightly score a 1-inch border without cutting all the way through.

Heat olive oil and butter in a skillet. Cook the mushrooms for 7–9 minutes, until deeply browned.

Add the shallot and thyme. Cook for 2 minutes, season with salt and pepper and allow the mixture to cool slightly.

Sprinkle the Gruyère inside the pastry border and distribute the mushroom mixture over the cheese.

Brush the exposed border with beaten egg. Bake for 18–22 minutes, until puffed and golden.

Toss the arugula with lemon juice and place it lightly over the warm tart before serving.

The result feels intentional, but the method remains refreshingly simple.

Save it for your next weekend table.

**COMING SOON | 163 ROUTE 130, BORDENTOWN, NJ****The Right Address for Your Next Move.**A prime professional office oppo...
10/22/2026

**COMING SOON | 163 ROUTE 130, BORDENTOWN, NJ**

**The Right Address for Your Next Move.**

A prime professional office opportunity in a highly accessible Route 130 location. Position your business for what's next.

📍 163 Route 130 | Bordentown, NJ

**Be among the first to learn more.**

📞 Ted Skopas | (609) 459-5100
Keller Williams Premier | Team Skopas

Address

2370 Route 33
Hamilton Township, NJ
08691

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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