10/04/2026
October’s Recipe of the Month: Candy Bar Cheesecake
If there was ever a dessert made for October, this might be it!
This Candy Bar Cheesecake starts with a buttery shortbread crust, creamy cheesecake, homemade caramel and a chocolate shell. And with Halloween right around the corner, it’s the perfect excuse to put those favorite candy bars to good use.
Save this one for your next fall get together, Halloween party or just because you deserve a really good slice of cheesecake.
Get the full recipe from Magnolia here:
https://magnolia.com/blogs/recipe/candy-bar-cheesecake?srsltid=AU7gw4UarwkFVOaJ9eb7KheRMn-ViwFsKRijwFhSIESsBEkuVLTQVseC