Gina Bundy - St. Louis Realtor

10/21/2026

Introducing 23 Carrswold Drive, An enduring expression of architecture, craftsmanship and gracious living.

Contact me for a private showing today!

10/17/2026

Happy National Pasta Day! In honor of the best day of the year, here are a few of my favorite Italian spots around town:

Katie's Pizza & Pasta Osteria
Charlie Gitto's
O+O Pizza
Cafe Napoli
Pastaria
Mama's On The Hill

Drop your go-to pasta dish in the comments! 👇 Pass the parmesan! 🧀🍷

10/14/2026

Fall is here and so is baking season! I came across this Snickerdoodle Cobbler recipe and had to make it—warm, buttery, and perfectly spiced. Highly recommend! 🤎✨

Ingredients:
1/2 cup (1 stick) unsalted butter, melted
2 1/2 cups (300 g.) all-purpose flour
1 cup (215 g.) packed light brown sugar
1 1/2 tsp. baking powder
1/2 tsp. kosher salt
1 1/4 cups whole milk
1 tsp. pure vanilla extract
1 cup (200 g.) granulated sugar
2 tsp. ground cinnamon
1 1/2 cups hot water
Vanilla ice cream, for serving

Directions:

Step 1
Arrange a rack in center of oven; preheat to 350°. Pour melted butter into bottom of a 13" x 9" baking dish.

Step 2
In a large bowl, whisk flour, brown sugar, baking powder, and salt. Add milk and vanilla and whisk until combined (a few lumps are okay). Gently spoon batter over butter, trying not to mix the two together.

Step 3
In a small bowl, whisk granulated sugar and cinnamon. Pour over batter in an even layer. Slowly pour hot water over sugar mixture.

Step 4
Bake cobbler until golden and puffed, 30 to 35 minutes. Let cool 10 minutes. Serve with ice cream alongside.

Recipe By Makinze Gore

10/12/2026

When a client takes the time to share feedback like this, it truly means everything to me. This level of care, responsiveness, and professionalism is exactly what I strive to deliver every single day—from our first conversation to a seamless closing. I’m so grateful for the trust my clients place in me. 🏡✨

Looking for prestigious properties in the Saint Louis area? 🏡 Send me a DM or call me at 314.267.6262!

"The service and overall professionalism were excellent. Gina was highly responsive, proactively anticipated our needs, and made the entire transaction seamless and easy."

10/11/2026

✨ I’m proud to be a Top Agent with Janet McAfee Real Estate! ✨

What makes Janet McAfee exceptional is both its legacy and its client-focused approach. From our beginnings with just five agents in a basement, we’ve grown into a premier brokerage with nearly 100 associates. Today, under the leadership of Janet Horlacher and Tyler Thornhill, we continue to deliver results with a boutique, personalized experience for every client.

Whether it’s thoughtfully matching buyers with homes that fit their lifestyle or creating tailored marketing strategies that highlight a seller’s property, our focus is always on quality, care, and results.

I’m proud to be part of a team with such a strong history, reputation, and commitment to excellence.

10/09/2026

Fall time in St. Louis really is the best time of year 🍂🎃 From pumpkin patches to cozy markets, there’s no shortage of autumn fun. A few fave spots to grab your perfect pumpkin:

✨ Eckert’s Farms
✨ Rombach Farms
✨ Brookdale Farms
✨ Thies Farm’s Pumpkinland
✨ Daniel’s Farm & Greenhouse

Sweaters, pumpkins, and crisp air—doesn’t get better than that 🧡

10/01/2026

✨ October in St. Louis is all about fall traditions, football, festivals, and Halloween fun! 🍂🎃 From Oktoberfest and the Historic Shaw Art Fair to CITY SC, Blues hockey, and major concerts, here’s what’s happening around town this month:

FALL FESTIVALS & EVENTS
• Soulard Oktoberfest — Oct. 9–10 🍻
• Historic Shaw Art Fair — Oct. 10–11 🎨
• St. Louis Art Fair — ongoing fall programming
• Fall Festival at Brookdale Farms — through Nov. 8 🎃
• Legends & Lanterns in Historic St. Charles — select October weekends 👻

🎃 HALLOWEEN & FAMILY FUN
• Boo at the Zoo at the Saint Louis Zoo — select nights Oct. 9–30
• Art Hill Film Series — select October Fridays

🏒 SPORTS
• St. Louis Blues home games at Enterprise Center — throughout October
• St. Louis CITY SC at Energizer Park — Oct. 11, 15, 29 & 31 ⚽

🎶 CONCERTS & SHOWS
• Little Big Town at Stifel Theatre — Oct. 9
• Sting at Stifel Theatre — Oct. 17
• Rush at Enterprise Center — Oct. 21

09/30/2026

09/26/2026

Football season is back, which means game day bites are on repeat! 🏈 ✨ If you’re hosting this weekend, this recipe is guaranteed to be a hit.

Ingredients:
12 frozen chicken nuggets
2 Tbsp. grated parmesan cheese
1 (12-pack) dinner rolls
12 slices mozzarella cheese (about 8 oz.)
3/4 cup marinara sauce
1/4 cup prepared pesto
2 Tbsp. salted butter, melted
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Directions:
1. Line a baking sheet with parchment paper. Put the chicken nuggets on the baking sheet, sprinkle with 1 tablespoon parmesan, and bake according to the package directions.

2. Split the dinner rolls in half horizontally with a long serrated knife, keeping the rolls attached. Slide the nuggets to the side of the pan and place the roll bottoms on the baking sheet, cut-side up. Top with 6 slices of mozzarella to cover, tearing the cheese as needed to fit. Top each roll bottom with a chicken nugget and some marinara sauce. Cover with the remaining mozzarella. Spread the pesto on the cut side of the roll tops, then place on top of the sliders.

3. Preheat the oven to 375˚F. Combine the melted butter, garlic powder, and Italian seasoning in a small bowl. Brush on the roll tops and sprinkle with the remaining 1 tablespoon parmesan. Bake until the mozzarella is melted and the rolls are golden, 10 to 12 minutes.