10/27/2026
Well, I’m pretty sure I ate my weight in barbecue this past weekend, and no regrets! 🥩🔥
I spent the weekend out in Hondo (near San Antonio) at Al Frugoni’s Texas Open Fire Meat Up, and it was unbelievable.
The coolest part was the international competition with pitmasters from Argentina, Brazil, Canada, Israel, the UK, Nigeria, Uruguay, Venezuela, Peru, and beyond. But the real showstopper was Team Israel—competing for the very first time, they took home 1st Place internationally and 3rd in People’s Choice for their amazing wagu schwarma!
So fun cheering them on and tasting everything along the way. My stomach is still recovering, but what a great weekend! 🪵🍖🤠🇮🇱✨