03/11/2026
No-Bake Biscoff Cheesecake Cups Creamy, Fluffy & Irresistible
Buttery Biscoff crumbs, fluffy cookie butter cheesecake, and a silky Biscoff topping come together in these easy individual desserts. Finish with cookie crumbs and a whole Biscoff cookie for a beautiful treat made for sharing!
Ingredients
Biscoff Cookie Crust
8.8 oz (250 g) Lotus Biscoff cookies, finely crushed
¼ cup (57 g) unsalted butter, melted
Biscoff Cheesecake Filling
16 oz (454 g) cream cheese, softened
2 cups (480 ml) cold heavy whipping cream
¾ cup (90 g) powdered sugar
¾ cup (190 g) Biscoff cookie butter spread
1 tsp vanilla extract
Biscoff Topping & Decoration
1½ cups (375 g) Biscoff cookie butter spread
½ cup (50 g) crushed Biscoff cookies
20 whole Biscoff cookies
How to Make It
Make the crust: Crush the Biscoff cookies in a food processor until fine. Stir in the melted butter until the crumbs resemble damp sand. Divide among 20 small dessert cups and gently press into an even layer.
Whip the cream: Using an electric mixer, beat the cold heavy cream until medium-stiff peaks form. Set aside.
Prepare the filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. Add ¾ cup Biscoff spread and beat until fully combined. Gently fold in the whipped cream until fluffy and evenly blended.
Fill the cups: Spoon or pipe the cheesecake filling over the crusts. Smooth the tops, leaving space for the topping. Refrigerate for 20–30 minutes.
Add the topping: Microwave the 1½ cups Biscoff spread in short, 10-second bursts, stirring between each, until just pourable. Let cool until barely warm, then spoon a thin layer over each cheesecake cup. Gently tilt to spread evenly.
Chill: Cover and refrigerate for at least 3–4 hours, until the filling is firm and thoroughly chilled.
Decorate and serve: Sprinkle each cup with crushed Biscoff cookies and insert a whole cookie diagonally just before serving. Enjoy chilled!
Make-Ahead Tip: Prepare the cups a day ahead and keep covered in the refrigerator. Add the cookie decorations shortly before serving to keep them crunchy.
