26/10/2026
It's nearly our favorite season in Rome (and we're not talking about the holidays).
Artichokes are a rite of passage in the Eternal City, with the season running from early November to late spring. Whether you love "carciofi alla Romana" or "carciofi alla Giudia," there's no better time to indulge in these Roman classics.
And what better way to do it than on our Rome Walking Food Tour? Join us to taste, smell, and soak up the everyday flavors and food traditions that make Rome so special.