New Location Realty

New Location Realty Property Management & Real Estate Marketing

Real Estate School Classes starting each Monday and each Thursday from 6 pm til 9 pm starting Monday, September 10.  Cos...
07/10/2018

Real Estate School Classes starting each Monday and each Thursday from 6 pm til 9 pm starting Monday, September 10. Cost for 8 weeks of class is only $299.....but wait.....you can bring an extra friend/partner/child/spouse or whoever you wish to bring for FREE!!!

Come get your Real Estate License and start that new career youve always wanted!!!

Contact New Location Realty NOW at 205-807-5200 or 205-730-1160 or email us at [email protected] to get started.

New Location Realty
05/24/2018
New Location Realty

New Location Realty

MEMORIAL DAY GRILLING TIPS
Memorial Day is just around the corner and is the traditional start of the summer season. For most folks, it’s the first time they dust off the grill and the smoker and cook a large holiday meal for friends and family.
It is also a time to remember our fallen soldiers, so don’t forget the reason for the holiday.
New Location Realty is happy to share some tips for making a great burger to make you the Master of the Grill at your next outdoor event.
• Before you cook anything, turn the heat on and close the top of the grill for a few minutes to let the grates warm up. Then, use a grill brush to clean and remove any food build up. This should be done BEFORE you cook, every time. Doesn’t matter if you used the grill months ago, or days.
• The biggest mistake most people make is when they push the burger down. Pushing down on the burger presses out all the natural juices. Then people ask why their burger is so dried out.
• Flip burgers with a spatula; never use tongs.
• A foolproof way to make juicy burgers: The key to juicy burgers is understanding what type of protein you’re using. Always make your own patty, never buy frozen. For a chicken burger, use medium flame and light oil. For a beef burger, use a blend of short loin, chuck and brisket, 80/20 meat-to-fat ratio. For a veggie burger, use either potato or sweet potato to bind the patty. For tofu, rub grates with a light oil before grilling and don’t be shy with your seasoning, as tofu is naturally very dense and bland.
• Burger patty ratio: Its all about the meat. For juicy, flavorful burgers every time, use a blend of chuck, short loin or brisket. Season your meat with salt and pepper and cook to a medium-rare temperature (130 to 135 degrees).
• Preparation can take your backyard barbecue from chaotic to seamless. Keep the menu simple, and prep veggies and sides before your guests arrive. This ensures you have a good time with them.
• If you’re cooking hamburgers, steak or fish, flip the item once and make sure you do not flip too soon. You want to make sure you have clean and oiled grates so the food doesn’t stick. If the food is sticking, its not ready to flip. The food will release from the grate if its cooked on that side.
• Only flip your protein once. There is no need to flip a burger or steak multiple times, one flip is all you need.
• Keep the lid closed once you put your food on the grill. If you’re constantly opening the hood of your grill to sneak a peak, you’re losing a majority of the heat on the grill. This will lead to inconsistent cooking time and potentially undercooked food. Remember, if you’re looking, its not cooking!!!
• Let the food rest after cooking. There is nothing worse than buying an expensive steak from the butcher and not letting it rest. Five to 10 minutes is usually enough time; this allows the muscle fibers in the meat to drive the juices to the center. If you cut your meat right after removing it from the grill, the juices will form a puddle on your plate or carving board. Also, the meat will continue to cook while its resting, so if you’re in search of that perfect medium rare, make sure you take the meat off a few degrees early to allow for the temperature to rise. If your target is 130 for a perfect medium-rare steak, take your steak off the grill at 120 to 125 degrees to give yourself a window.
• Hamburgers and hot dogs are favorites, but you need to cook them differently. Hamburgers cook best over direct high heat and hot dogs do better off to the side with indirect heat, which keeps them from getting charred. If you’re using a gas or propane grill and have a top shelf, that is the best place to cook the hot dogs, away from the heat. If you have multiple burners, you can turn the dial down to low, or even off, to cook that perfect hot dog.
From the Staff at New Location Realty!!!

05/24/2018
New Location Realty

New Location Realty

New Location Realty will be teaching Risk Management 1 & 2 CE classes on Tuesday June 19 and Monday June 25th. Location for the class is 601 Vestavia Parkway, Suite 230 Vestavia, AL. For more info, please contact 205-807-5200 or [email protected].

We look forward to teaching you!!!

05/24/2018

New Location Realty will be teaching Risk Management 1 & 2 CE classes on Tuesday June 19 and Monday June 25th. Location for the class is 601 Vestavia Parkway, Suite 230 Vestavia, AL. For more info, please contact 205-807-5200 or [email protected].

We look forward to teaching you!!!

05/24/2018

MEMORIAL DAY GRILLING TIPS
Memorial Day is just around the corner and is the traditional start of the summer season. For most folks, it’s the first time they dust off the grill and the smoker and cook a large holiday meal for friends and family.
It is also a time to remember our fallen soldiers, so don’t forget the reason for the holiday.
New Location Realty is happy to share some tips for making a great burger to make you the Master of the Grill at your next outdoor event.
• Before you cook anything, turn the heat on and close the top of the grill for a few minutes to let the grates warm up. Then, use a grill brush to clean and remove any food build up. This should be done BEFORE you cook, every time. Doesn’t matter if you used the grill months ago, or days.
• The biggest mistake most people make is when they push the burger down. Pushing down on the burger presses out all the natural juices. Then people ask why their burger is so dried out.
• Flip burgers with a spatula; never use tongs.
• A foolproof way to make juicy burgers: The key to juicy burgers is understanding what type of protein you’re using. Always make your own patty, never buy frozen. For a chicken burger, use medium flame and light oil. For a beef burger, use a blend of short loin, chuck and brisket, 80/20 meat-to-fat ratio. For a veggie burger, use either potato or sweet potato to bind the patty. For tofu, rub grates with a light oil before grilling and don’t be shy with your seasoning, as tofu is naturally very dense and bland.
• Burger patty ratio: Its all about the meat. For juicy, flavorful burgers every time, use a blend of chuck, short loin or brisket. Season your meat with salt and pepper and cook to a medium-rare temperature (130 to 135 degrees).
• Preparation can take your backyard barbecue from chaotic to seamless. Keep the menu simple, and prep veggies and sides before your guests arrive. This ensures you have a good time with them.
• If you’re cooking hamburgers, steak or fish, flip the item once and make sure you do not flip too soon. You want to make sure you have clean and oiled grates so the food doesn’t stick. If the food is sticking, its not ready to flip. The food will release from the grate if its cooked on that side.
• Only flip your protein once. There is no need to flip a burger or steak multiple times, one flip is all you need.
• Keep the lid closed once you put your food on the grill. If you’re constantly opening the hood of your grill to sneak a peak, you’re losing a majority of the heat on the grill. This will lead to inconsistent cooking time and potentially undercooked food. Remember, if you’re looking, its not cooking!!!
• Let the food rest after cooking. There is nothing worse than buying an expensive steak from the butcher and not letting it rest. Five to 10 minutes is usually enough time; this allows the muscle fibers in the meat to drive the juices to the center. If you cut your meat right after removing it from the grill, the juices will form a puddle on your plate or carving board. Also, the meat will continue to cook while its resting, so if you’re in search of that perfect medium rare, make sure you take the meat off a few degrees early to allow for the temperature to rise. If your target is 130 for a perfect medium-rare steak, take your steak off the grill at 120 to 125 degrees to give yourself a window.
• Hamburgers and hot dogs are favorites, but you need to cook them differently. Hamburgers cook best over direct high heat and hot dogs do better off to the side with indirect heat, which keeps them from getting charred. If you’re using a gas or propane grill and have a top shelf, that is the best place to cook the hot dogs, away from the heat. If you have multiple burners, you can turn the dial down to low, or even off, to cook that perfect hot dog.
From the Staff at New Location Realty!!!

05/10/2018

CUSTOMER REVIEWS
"We have loved the house so much. We have really enjoyed renting through you guys as well! You all are so sweet!"
Blessing S in Hoover

05/10/2018

CUSTOMER REVIEWS

"Just a note to say that I love having New Location Realty. Everyone has been very nice and helpful and any issues I have had have been resolved very quickly. In fact, today, the owner of my house is there doing work, cleaning gutters and checking the deck. I love my house and I love New Location Realty. Thanks all of you for everything you do!"

Robin from Irondale

11/03/2017

Confusing real estate words:
-Joint tenancy with right of survivorship-
Ownership normally seen between married people. May be other situations.
Same possession rights, same interest, on same title, at same time - PITT
When one dies, ownership vests immediately with other.
Memory trick:
Couple smoking a joint. One hands it to other and says:
“No dear, I insist, you go first”

11/02/2017
New Location Realty

New Location Realty

Confusing words in real estate:
Who is mortgagor and mortgagee?
Mortgagor gets the door
Mortgagee gets the fee

Next pre license real estate class starts Jan 8, 2018.
Join us and learn easy ways to remember confusing concepts.

11/02/2017

Confusing words in real estate:
Who is mortgagor and mortgagee?
Mortgagor gets the door
Mortgagee gets the fee

Next pre license real estate class starts Jan 8, 2018.
Join us and learn easy ways to remember confusing concepts.

02/26/2017

Next Real Estate License Class begins Saturday March 4th 9:00 - 5:00
Tuition $299 Buy one get one. Bring a friend
Tuition refunded upon your first sale with New Location Realty
Night Class Tuesday and Thursday 6:30 - 9:00
Must call to reserve seat 205-807-5200

02/07/2017
01/19/2017

Pre-license real estate class begins Monday night January 23rd at 6:00 in our new office - 2017 Canyon Road in Vestavia. Class deposit of $300 refunded when you make your first sale with us. Then Post-license class is free. Best deal you are going to find to start a new vocation at New Location Realty. Video at NewLocationRealty.com
Call 205*807*5200 to register.

01/18/2017
New Location Realty

New Location Realty

Pre license real estate class starts Monday night at 6
call 205-807-5200 to register

01/17/2017

Pre license real estate class starts Monday night at 6
call 205-807-5200 to register

01/12/2017

Pre-license real estate class starts Monday January 23 at 6:00. Meets 2 nights Monday and Thursday.
We are offering the same sessions on Saturday.
NewLocationRealty.com for more info

01/10/2017
New Location Realty

New Location Realty

FREE 8 week Real Estate Class starting 3rd week of January
Call office to register 205-807-5200

In Hoover

01/08/2017

FREE 8 week Real Estate Class starting 3rd week of January
Call office to register 205-807-5200

In Hoover

12/23/2016

Thank you to everyone who has taken the time to review us on here. We appreciate all your kind words :)

We here at New Location Realty are very excited for the future, and it wouldn't be possible without you.

New Location Realty
12/23/2016

New Location Realty

Remember peeps, have your CE completed by September 30th. New Location Realty in association with MY Real Estate School is offering four more CE classes on September 8th and 9th. To register, call (205) 822-9322.

Thursday, September 8th, we are hosting TWO NEW CE classes that we are very excited for... Back to the Basics Day! New Location Realty broker Steve McTyeire will be teaching.
9am-12pm: Agency Complacency
1pm-4pm: License Law: So you think you know it all?

Friday, September 9th is Required Risk Management Day! All SIX hours of required RM will be hosted. Salespeople and brokers fulfill their credit on this day. New Location Realty salesperson Connie LaBue will be teaching.
9am-12pm: Risk Management: Avoiding Violations
1pm-4pm: Risk Management for Brokers (salespeople can take too)

To register, call (205) 822-9322.

New Location Realty
12/23/2016

New Location Realty

New Location Realty
12/23/2016

New Location Realty

New Location Realty
12/23/2016

New Location Realty

Timeline Photos
10/19/2016

Timeline Photos

New Location Realty's cover photo
10/12/2016

New Location Realty's cover photo

New Location Realty's cover photo
10/12/2016

New Location Realty's cover photo

New Team Member
10/12/2016

New Team Member

Cedric Grannum, Jr. joins the team at New Location Realty

New Location Realty's cover photo
10/12/2016

New Location Realty's cover photo

Remember peeps, have your CE completed by September 30th. New Location Realty in association with MY Real Estate School ...
09/03/2016

Remember peeps, have your CE completed by September 30th. New Location Realty in association with MY Real Estate School is offering four more CE classes on September 8th and 9th. To register, call (205) 822-9322.

Thursday, September 8th, we are hosting TWO NEW CE classes that we are very excited for... Back to the Basics Day! New Location Realty broker Steve McTyeire will be teaching.
9am-12pm: Agency Complacency
1pm-4pm: License Law: So you think you know it all?

Friday, September 9th is Required Risk Management Day! All SIX hours of required RM will be hosted. Salespeople and brokers fulfill their credit on this day. New Location Realty salesperson Connie LaBue will be teaching.
9am-12pm: Risk Management: Avoiding Violations
1pm-4pm: Risk Management for Brokers (salespeople can take too)

To register, call (205) 822-9322.

Licensed under CC BY 3.0. Made with Logo Maker
09/03/2016

Licensed under CC BY 3.0. Made with Logo Maker

There's no job too tough for a little elbow grease and some know-how.
05/30/2016
Keep Your Grill Clean

There's no job too tough for a little elbow grease and some know-how.

Learn how to clean your grill with a rag, work gloves and some aluminum foil.

Smokers and charcoal are making comebacks.
05/27/2016
What's Hot in Grilling

Smokers and charcoal are making comebacks.

Here are a few trends to try when grilling this summer.

One week left for your chance to win a $500 gift card.
05/24/2016
Ready to get moving this summer?

One week left for your chance to win a $500 gift card.

Win a $500 gift card to your choice of Dick's Sporting Goods or Patagonia.

Time to get geared up for grilling season.
05/24/2016
King of the 'Cue

Time to get geared up for grilling season.

These insights will help you rule the barbecue.

Address

3601 Lorna Ridge Dr
Hoover, AL
35216

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

(205) 957-9139

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